Nutrition
≈ 400 kcalper portion of about 300 g
- Protein44%
- Fat45%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna steak grilled on a flat top and served with a refreshing tomato-based tartar.
- Cuisine
- Spanish
Typical ingredients
- tuna
- tomato
- onion
- olive oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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