Tarta vegana de zanahoria con cobertura de anacardos
€5.50
Pizzería La Ecológica · Santa Cruz de Tenerife
- Cereals containing gluten
- Soybeans
- Nuts
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan carrot cake topped with a creamy cashew-based frosting.
Typical ingredients
- carrots
- flour
- cashews
- plant-based milk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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