Tako Midori
€27
PEZKA Sushi Fusión · Santa Cruz de Tenerife
Pulpo a baja temperatura con mantequilla japonesa, emulsión de pimiento, leche de tigre, guasacaca y batata.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat46%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus cooked slowly at a low temperature and served with various emulsions and vegetables.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- octopus
- japanese butter
- pepper emulsion
- tiger's milk
- guasacaca
- sweet potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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