Nutrition
≈ 650 kcalper portion of about 350 g
- Protein29%
- Fat55%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef served with a sauce inspired by Japanese katsu flavors.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sirloin
- katsu sauce
- egg
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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