Nutrition
≈ 150 kcalper portion of about 50 g
- Protein22%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings typically filled with meat or vegetables and seasoned with a dark savory sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- dumpling wrapper
- meat
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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