Lomo de pescado de lonja a la plancha con papas arrugadas
€21.25
Palapa Beach Club · Santa Cruz de Tenerife
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat26%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fish fillet grilled on a flat top, served with traditional small, salty boiled potatoes.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands, Spain
Typical ingredients
- fish fillet
- potatoes
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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