Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat42%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg tagliatelle served with a traditional meat-based ragù.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- egg tagliatelle
- ground meat
- tomato
- onion
- celery
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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