Nutrition
≈ 300 kcalper portion of about 150 g
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings typically filled with a mixture of minced meat and vegetables.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- minced meat
- cabbage
- garlic
- flour
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?