Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat57%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll featuring butterfish (often black cod or similar oily fish) as the main component. It is designed to highlight the rich, creamy texture of the fish.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- butterfish
- sushi rice
- nori
- cream cheese
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?