Nutrition
≈ 550 kcalper portion of about 250 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based dish seasoned with chili peppers or spicy spices to provide heat. It is typically prepared by sautéing or stewing meat in a spicy sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- meat
- chili peppers
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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