ANCHOAS DE SANTOÑA CON PIPARRAS
€16
El Caracol Beach Club · Santa Cruz de Tenerife
Santoña anchovies served with piparras.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovies from Santoña served alongside pickled guindilla peppers.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Santoña, Spain
Typical ingredients
- anchovies
- piparras
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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