Nutrition
≈ 200 kcalper portion of about 80 g
- Protein13%
- Fat41%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Nigiri sushi topped with egg and served on a brioche base.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- egg
- brioche
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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