Carne de Centollo
€18.50
Casa Ireneo · Santa Cruz de Tenerife
Carne de centollo fresca de Cantabria.
Nutrition
≈ 90 kcalper portion of about 100 g
- Protein84%
- Fat11%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The extracted meat from the spider crab, valued for its delicate texture and sweet flavor.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabria, Spain
Typical ingredients
- spider crab meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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