Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of small baked goods including individual sponge cakes and ring-shaped fried or baked dough. They are often served as a breakfast or snack item.
Typical ingredients
- flour
- eggs
- milk
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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