Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat57%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets seasoned and topped with a sauce made from basil, pine nuts, garlic, and olive oil. The fish is usually baked or pan-seared.
- Cuisine
- Mediterranean
Typical ingredients
- hake
- basil
- pine nuts
- garlic
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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