Nutrition
≈ 600 kcalper portion of about 350 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef characterized by its rich marbling, grilled or pan-seared to preference. It is served alongside bell peppers that have been roasted until soft.
- Cuisine
- null
Typical ingredients
- ribeye steak
- bell peppers
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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