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SALMON WITH VEGETABLE STIR-FRY

SALMON WITH VEGETABLE STIR-FRY

€18

BULAN, Terraza-Restaurante · Santa Cruz de Tenerife

Nutrition

≈ 400 kcalper portion of about 350 g
  • Protein34%
    34%
  • Fat54%
    54%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared or grilled salmon served alongside a variety of sautéed vegetables.

Typical ingredients

  • salmon
  • mixed vegetables
  • oil
  • soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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