Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat54%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flaky, laminated pastry inspired by Bavarian flavors, often containing cream or specific regional spices.
- Cuisine
- German (Bavarian)
Typical ingredients
- flour
- butter
- milk
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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