Nutrition
≈ 250 kcalper portion of about 80 g
- Protein8%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A triangular-shaped pastry, often a savory or sweet turnover. The specific filling depends on the bakery's preparation.
Typical ingredients
- pastry dough
- filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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