Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick cookie known for its soft, gooey center and slightly crisp edges. It is typically baked at a high temperature to achieve its signature texture.
- Cuisine
- American
- Origin
- New York City, USA
Typical ingredients
- flour
- butter
- brown sugar
- chocolate chips
- eggs
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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