Nutrition
≈ 300 kcalper portion of about 150 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped raw tuna seasoned with aromatics and oils.
- Cuisine
- International
Typical ingredients
- tuna
- onion
- capers
- olive oil
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TARTAR DE ATÚN: where else to eat it Back to the menu of Avila-Tei