Nutrition
≈ 100 kcalper portion of about 50 g
- Protein29%
- Fat16%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed sushi rice topped with a slice of raw tuna.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
NIGIRI DE ATÚN: where else to eat it Back to the menu of Avila-Tei