Nutrition
≈ 500 kcalper portion of about 300 g
- Protein11%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick corn pancake made from fresh corn batter, often served with a slice of white cheese inside or on top.
- Cuisine
- Venezuelan
- Origin
- Venezuela
Typical ingredients
- fresh corn dough
- white cheese
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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