VEGAN COCONUT MILK CURRY WITH ORGANIC TOFU
€19.90
Urbankeller Salzburg · Salzburg
Vegan coconut milk curry with organic tofu, vegetables, and basmati rice.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein14%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based curry made with organic tofu and seasonal vegetables in a creamy coconut milk base. It is served with basmati rice.
- Cuisine
- Thai (or general South Asian)
- Origin
- Southeast Asia
Typical ingredients
- tofu
- coconut milk
- organic vegetables
- basmati rice
- curry spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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