Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of steak served on toasted bread, often accompanied by toppings or sauces.
Typical ingredients
- steak
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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