Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat45%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with a savory minced venison ragù.
- Cuisine
- Italian
Typical ingredients
- pasta
- venison
- onions
- herbs
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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