Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic European-style sponge or fruit cake baked in large sheets and cut into portions. It is traditionally served with a generous dollop of whipped cream.
- Cuisine
- Austrian
Typical ingredients
- flour
- eggs
- sugar
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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