Nutrition
≈ 650 kcalper portion of about 350 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared with various local cheeses, often baked or mixed with cream.
- Cuisine
- Austrian (Carinthian)
Typical ingredients
- pasta
- cheese
- onions
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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