Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat75%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various savory vegetable or meat-based pastes intended for spreading on bread.
Typical ingredients
- vegetables
- herbs
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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