Nutrition
≈ 1,800 kcalper portion of about 800 g
- Protein25%
- Fat68%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, roasted pork knuckle, often served with crispy skin and savory accompaniments.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork knuckle
- spices
- garlic
- beer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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