Nutrition
≈ 350 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin strips of steak cooked medium-rare (pink) and served as a salad component.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef steak
- mixed greens
- dressing
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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