Nutrition
≈ 400 kcalper portion of about 250 g
- Protein19%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs, often poached or fried, served over a spiced yogurt base with chili butter.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggs
- yogurt
- chili butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TURKISH EGGS: where else to eat it Back to the menu of Furo_salzburg