Voujon

Peas served with homemade cottage cheese.

Steamed mixed vegetables with green chillies, coriander, lentils, and ginger.

Spinach cooked with potato.

Mixed vegetable curry.

Spinach cooked with onions, herbs, and spices.

Potatoes seasoned with ground black pepper.

Aubergines cooked in bhuna sauce.

Lentils stewed with garlic.

Peas and potato.

Okra cooked with onion, tomatoes, herbs, and spices.

Mixed vegetable curry.

Basmati rice with butter and fried onions.

Boiled basmati rice.

Saffron basmati rice with eggs and peas.

Leavened bread baked in a clay oven.

Thin unleavened whole wheat bread.

Unleavened bread baked in a clay oven.

Crispy thin lentil bread.

Spicy crispy thin lentil bread.

Mango chutney, lime pickles, and onion salad.

Salad of tomato, cucumber, lettuce, lemon, and onion.