Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat44%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful curry typically cooked in a thick, high-sided steel wok known as a balti pan. It features a rich sauce with ginger, garlic, and bell peppers.
- Cuisine
- British Indian
- Origin
- United Kingdom
Typical ingredients
- fish
- onions
- bell peppers
- ginger
- garlic
- tomato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fish Balti: where else to eat it Back to the menu of Zainab Roshni Mahal