Nutrition
≈ 400 kcalper portion of about 300 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced meat, typically lamb, cooked with spices in a thick, dry gravy.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- minced lamb
- onion
- peas
- tomato
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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