Nutrition
≈ 300 kcalper portion of about 350 g
- Protein8%
- Fat62%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild dish consisting of various seasonal vegetables simmered in a spiced sauce. It is typically prepared with a base of coconut milk or cream and aromatic spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- mixed vegetables
- coconut milk
- turmeric
- cumin
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable Curry: where else to eat it Back to the menu of Zainab Roshni Mahal