Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild to medium curry made with lentils, which gives the sauce a thick consistency. It is typically prepared with tender pieces of lamb and a blend of spices.
- Cuisine
- Indian (Parsi)
- Origin
- India
Typical ingredients
- lamb
- lentils
- turmeric
- ginger
- garlic
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Dhansak: where else to eat it Back to the menu of Zainab Roshni Mahal