Nutrition
≈ 350 kcalper portion of about 350 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of vegetables cooked in a hot and spicy Madras curry sauce. It is a hearty vegetarian dish.
- Cuisine
- British Indian
- Origin
- United Kingdom
Typical ingredients
- mixed vegetables
- onions
- tomatoes
- chili
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Vegetable Madras: where else to eat it Back to the menu of Zainab Roshni Mahal