Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled lamb pieces (tikka) simmered in a spicy Madras curry sauce. It offers a combination of charred meat textures and a hot sauce.
- Cuisine
- British Indian
- Origin
- United Kingdom
Typical ingredients
- lamb tikka
- onions
- tomatoes
- chili
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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