Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat39%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized pancakes typically cooked in a pan until golden. They are commonly served as a sweet snack or breakfast item with toppings.
- Cuisine
- Dutch
- Origin
- null
Typical ingredients
- flour
- milk
- eggs
- butter
- syrup
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mini pancakes: where else to eat it Back to the menu of Wolly.