Nutrition
≈ 300 kcalper portion of about 350 g
- Protein27%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based soup typically featuring a variety of fish and shellfish, often served with flavorful accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- fish
- mussels
- basil
- rouille
- croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?