Gerookte zalm

€15.50

Wester Paviljoen Rotterdam · Rotterdam

Gerookte zalm met dillecrème, gefrituurde kappertjes en bieslook.

Nutrition

≈ 140 kcal± 35% · per portion of about 115 g

Protein17 g
50%
Fat7.4 g
47%
Carbohydrates1.1 g
3%

of which saturates: 1.4 g
of which sugars: 1.1 g
Fibre: 0 g
Salt: 2.7 g

Vitamins and minerals, % of reference intake

Vitamin B12 75%
Vitamin B1 32%
Vitamin E 21%
Potassium 20%
Vitamin D 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Salt-cured salmon served with creamy and savory accompaniments.

Cuisine: International

Typical ingredients

smoked salmon
dill
cream
capers
chives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.

Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Gerookte zalm: where else to eat it Back to the menu of Wester Paviljoen Rotterdam