Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat30%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Moroccan pancakes known for their unique porous, hole-filled texture. They are often cooked on a griddle and served with honey or butter.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- semolina
- flour
- water
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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