Nutrition
≈ 450 kcalper portion of about 150 g
- Protein6%
- Fat41%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Moroccan flatbreads made with layered, folded dough. They are typically served warm and can be eaten sweet with honey or savory.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- flour
- water
- yeast
- butter
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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