Nutrition
≈ 250 kcalper portion of about 300 g
- Protein21%
- Fat19%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm lentil soup seasoned with traditional berbere spices, prepared without animal products.
- Cuisine
- East African (Ethiopian/Eritrean)
- Origin
- Ethiopia
Typical ingredients
- lentils
- berbere spice
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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