Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy meat or vegetable dish, often prepared with a rich, savory sauce.
- Cuisine
- West African
Typical ingredients
- meat
- spices
- onions
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?