Nutrition
≈ 200 kcalper portion of about 100 g
- Protein63%
- Fat35%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of thinly sliced raw salmon and tuna.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- tuna
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sashimi mix: where else to eat it Back to the menu of Vis Op De Dijk