Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat66%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned ground meat ball, typically fried or baked, often served as a snack or part of a main meal.
Typical ingredients
- ground meat
- breadcrumbs
- egg
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bal gehakt: where else to eat it Back to the menu of Vader Kleinjan Café