Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breakfast dish consisting of poached eggs served on toasted bread, typically accompanied by a rich hollandaise sauce and greens.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- eggs
- brioche
- spinach
- hollandaise sauce
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Egg Benedict: where else to eat it Back to the menu of Stockholm