Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat28%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted zander fish served alongside pumpkin and parsnip.
Typical ingredients
- zander
- pumpkin
- parsnip
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Snoekbaars: where else to eat it Back to the menu of Stockholm